RSS Feed

Category Archives: Food Shoots

Foodie items and recipes.

Some great ‘frugal ideas’ from Treehugger.

Posted on

Here it is again: Saving oneself a load of cash is somehow less daunting than striving for environmental virtuousness, but the end result is the same.

A whole lot of recipes that do not include meat.

17 recipes for an unforgettable vegan barbecue

Frugality is environmentalism

Mini Bio-gas System – for homeowners

Posted on

Taken from the wonderful world of http://www.instructables.com

Sahas Chitlange, aging 14, from India. here is my homemade cheap and easy to build mini Biogas plant. It burns for approx. 20-30 mins on a bunsen burner. you can add anything from your kitchen waste ( Except Onion peels and eggshells). In 12 hours the Gas is ready for use. It is very easy and cost effective to build (only 2-3 dollars) and gives many useful products.

Biogas at home- Cheap and Easy  by Chitlange Sahas

Image

http://www.instructables.com/id/Biogas-at-home-Cheap-and-Easy/

the end products of this system are:
1) Methane : (Can be used as a fuel)
2) Slurry     : (the spent slurry is excellent manure)

The main components of this system are:

1)  Inlet pipe
2) digester tank
3) gas holder tank
4) slurry outlet pipe
5) gas outlet pipe

Image

You will have to choose a correct size container which will act as a digester tank. My one is 50 litres tank. I got it from scrap.

Image Image  Image

Make holes in the tank for Inlet and outlet. For this I took a old iron rod and heated it to make holes. CAUTION: rod is really very hot.

Or use core-drill bit with e-drill.

Step 3: Fix the inlet and outlet pipes

Image Image Image

Glue the Inlet pipe and the Outlet pipe with any water proof adhesive.

Step 4: Making the Gas holder Tank

Image Image

I took a paint bucket of 20 lts for making a gas holder tank. This tank holds the gas produced. The tank is overturned and fixed with a valve used for plumbing purposes.

Step 5: Time to mix the cow dung !

Image

Mix the cow dung in proportion of 50/50. add 50% water and make a fine slurry. Now put the slurry in the digester tank.

Step 6: Almost finished!

Image

Put the gas holder tank overturned in the digester tank after adding the slurry . REMEMBER: open the valve while putting the gas holder tank. the mini plant takes 10-15 days for the first time to get output. For the first time, the gas in the tank wont burn as it contains Carbon Dioxide gas, if fortunately it burns then good or wait for the second time. You can detect how much gas is there in this system, the gas holder tank will rises up as the gas is produced.

http://www.instructables.com/id/Biogas-at-home-Cheap-and-Easy/

 

Broody Hens

Posted on

Broody Hens;  By Michael Kelly of GIY Ireland.

Original article; HERE

Chickens that ‘go broody’ remain sitting on their eggs and stop laying for this period. When hatching a clutch of eggs, a hen will remain broody for 21 days at which point the eggs will usually hatch. Broodiness has been reared out of modern hybrid hens to a large degree, but it can still happen occasionally.  If you are keeping hens just for eggs and do not want them to hatch chicks, then broodiness is generally a big pain in the neck (and not so pleasant for the hen either I guess).

The health of your hen when broody is often a concern. They will generally eat very little or nothing at all while broody and only get up off the eggs once a day to get some food and water. They will also get pretty irritable if you go near them.

If you don’t want her to hatch eggs, the best approach is to lift her and let her cool down for a couple of days in a separate space, away from the nest and other hens. The key is to make her uncomfortable – make sure there’s nowhere for her to settle down to roost (so a cold floor with no bedding is the best bet).  Give her some water and feed and leave her be.   She will generally come out of the broodiness in 2-3 days. Dunking a broody hen in a bucket of cold water is an old wives tale for stopping broodiness which sometimes work and sometimes does not (and let’s be honest, it’s a little cruel!).

===========================================================================================

Irish Independent GIY Column

Good Life column and diary by author and GIY founder Michael Kelly.  Check out the GIY pages in the Health & Living supplement each Monday in The Irish Independent for a wheelbarrow load of information about growing your own food. Read about the Veg of the Week, My GIY Life – GIY profiles, GIY Toolbox, Jargon Buster  We’re out to take the mystery out of growing.

DIY; 20 uses for leftover fruit and vegetable peels.

Posted on
20 uses for leftover fruit and vegetable peels
The skins of fruit and vegetables are full of flavor and vitamins — and they’ve got a lot to give.

By Melissa Breyer

Original article; http://www.mnn.com/lifestyle/responsible-living/stories/20-uses-for-leftover-fruit-and-vegetable-peels 

Related Topics: 

Photo: fdecomite/flickr

Don’t throw your kitchen scraps away; put them to work. The outer skins of fruit and vegetables are filled with flavor and vitamins, and most often have enough matter left in them for another go-round.
Some people are peelers, some people aren’t. Some people swear by the nutrients and fiber found in produce skins, others shy away from the taste or texture, or prefer removing the outer layer to reduce pesticide load. Regardless of your peeling preferences, citrus rinds, potato and other root/tuber peels, scooped-out avocados, and even cheese rinds all have more than one life.
Aim to use organic produce in these applications, and make sure to scrub well. And if you don’t have time or need for them at the moment, most of them can be frozen for future use.
Home
1. Clean greasy messes: Before bringing out the big (toxic) cleaning guns in the kitchen, try lemon. Sprinkle affected area with salt or baking soda (to act as an abrasive) and then rub with juiced lemon halves. (Be careful using lemon on sensitive surfaces such as marble.)
2. Shine your coffee pot: For the old diner trick to make glass coffee pots sparkle: add ice, salt and lemon rinds to an empty coffee pot; swirl around for a minute or two, dump and rinse well.
3. Clean your tea kettle: For mineral deposit build up in tea kettles, fill the vessel with water and a handful of lemon peels and bring to a boil. Turn off heat and let sit for an hour, drain and rinse well.
4. Dye fabric: Pomegranate peels make for great coloring material. Use a stainless steel pot large enough to cover the fabric, fill with hot water and add peels, let it sit overnight. Simmer the water and peels the next day and then remove peels and add wet fabric. Simmer gently for one hour and allow to cool overnight. Remove the next day, rinse in cool water — from thereon, wash with similar colors.
Food
5. Make zest: If you’ve juiced lemons, limes, oranges or grapefruit but don’t have an immediate need for zest, you can make it anyway and dry or freeze it for future use. Zest is a versatile item to have on hand for a bright boost in any number of dishes. If you don’t have a microplane or zester, you can also use the small side of a box grater. Try to scrape just the outer layer, the white layer of pith is bitter. Freeze in an airtight container. To dry, spread the zest on a towel and leave until dried, then store in a clean jar.
6. Make citrus extract powder: Make zest or twists (lemons, limes, oranges or grapefruit) being sure to remove the pith and allow to dry, about three or four days for twists, less for zest. Put in a blender (or spice grinder) and pulverize into a powder. Store in a clean jar.
7. Make citrus sugar: Make citrus extract powder and add it to sugar, or you can use fresh twists, put them in a jar with sugar, let the oil from the peel infuse the sugar and remove.
8. Make lemon pepper: Mix lemon extract powder with freshly cracked pepper.
9. Make citrus olive oil: Pound citrus peel (pith removed) in a mortar and pestle with some oil added. Place in a jar with more oil and let rest for six hours. Strain into a clean jar.
10. Make infusions: Infuse honey or vinegar with citrus peels by placing twists and letting the flavors seep. Strain the liquid and store in a clean jar.
11. Make potato crisps: Mix potato peels with enough lemon juice and olive oil to evenly coat. Spread the potato peels in a layer on a baking sheet and cook at 400 degrees, stirring once, until golden brown (about 10 minutes). Season to taste.
12. Make stock: Boil potato peels, onion skins, carrot peels, leek ends, etc. for vegetable stock. (Also save fresh herb stems for this!)
13. Boost soup and stock: Cheese rinds (sans wax) can be placed in soup stocks for an awesome secret boost of flavor and texture.
14. Add “meat” to greens: Cheese rinds can also be added to braised greens for added depth of flavor.
15. Keep brown sugar soft: If you regularly fall victim to the brick in the pantry known as hardened brown sugar, try adding some lemon peel (with traces of pulp and pith removed) to keep it moist and pliable.
16. Make vanilla sugar: If you use fresh vanilla, after scraping the bean, add the pod to sugar to make vanilla-infused sugar.

Beauty

17. Make a banana sugar scrub: Sprinkle sugar on the flesh side of banana peels and use as a soft, exfoliating loofa. Rub gently all over your body and then rinse in the shower.
18. Refresh your face: For a skin tonic, rub orange or grapefruit peels on your face (avoiding your eyes) and then gently rinse with warm water.
19. Moisturize: Rub the fleshy part of an avocado peel on your face for a rich moisturizer.
20. Relieve your peepers: Potato peels can reduce puffiness around eyes; press the moist side of the fresh peels to the skin for 15 minutes.
Related stories on MNN:
20 household things you can clean with salt
Add this kitchen mainstay to your arsenal of natural cleaners.
Thu, Jan 31 2013 at 3:52 PM

Photo: Nenov Brothers Photography/Shutterstock

As an enthusiastic green-cleaning connoisseur, I’ve tried almost every DIY solution on the Internet. Vinegar, baking soda, washing soda and castile soap are my mainstays, but black tea, lemon juice and peppermint oil are tucked into my arsenal as well. My cleanser of choice is vinegar — I use it to clean almost every surface in my home, from carpets to counters, and oh but I love its cheap and powerful nontoxic goodness. And, I recently learned that I could pump up the potency of this antibacterial maverick with the simple addition of table salt. Amazing! An easy paste made from 1 part vinegar + 1 part salt will do double duty on those extra-tough stains, tarnish and mineral deposits. And that got me wondering: What else salt can clean? As it turns out … a lot!
cast iron skillet1. I love my cast iron cookware and I’m going to use this method next time I need to deep-clean it: fill the bottom of the pot/pan with oil, heat it up a bit and then add a few tablespoons of course salt. This will form a paste, which you can use to scrub-a-dub-dub. Rinse with hot water and then wipe dry.
2. To clean enamel cookware, a paste of equal parts salt and vinegar will do an excellent job.
3. For those burnt crusties on the bottom of pans, apply a sprinkling of salt as soon as you’re finished cooking. This will help the sticky stuff come up later.
4. To deal with extra-greasy pans, add a bit of salt and then use a piece of paper to buff. Follow with a normal wash.
5. Clean oven spills with a mixture of mostly salt and a dash of cinnamon. Keep this mixture on hand so that you can cover spills (both inside and stove top) as soon as they happen. The salt will absorb the liquid and both salt and cinnamon will fight any odors. Wait to cool completely before wiping away with water.
coffee pot6. To clean your automatic coffee maker’s coffee pot, add a few tablespoons of salt to the water and bring the whole thing to a boil.
7. To remove stubborn coffee stains from cups, use a sponge to rub them with a paste made from salt and vinegar. Rinse with water.
8. To shine most metals (steel, silver, gold, pewter), make a paste from equal parts salt, flour and vinegar. Use a cloth to rub it on, let it sit for an hour, then rinse with water and wipe dry.
9. Shine up your chrome (sink faucets and other fixtures) with a mixture made from 2 tablespoons salt and 1 teaspoon vinegar. Buff with a rag then rinse with water and wipe dry.
10. To shine up copper and brass, take half a lemon, squeeze out the juice, then sprinkle salt inside the rind. Rub this all over the brass/copper, then rinse with water and wipe dry.
11. To remove the tarnish from real silver flatware, put a piece of aluminum foil over the bottom of a pan. Add 1 teaspoon salt and 1 teaspoon baking soda, fill with water and drop the silver in. Bring to a boil and watch the magic happen. After 5 minutes or so, remove from the heat and let cool before rinsing.
12. To remove rust from metal, make a paste from salt, cream of tartar and water. Apply the paste and then let the item sit in the sun to dry. Buff clean.
sponges13. Keep your sponges fresher, longer, by soaking them in a saltwater solution after cleaning with them.
14. Clean out your refrigerator with a simple mixture of salt and soda water. It works, and there’s no strange smells to infiltrate your food.
15. Buff and brighten your cutting boards once in a while after using them. Just rub with a damp washcloth dipped in salt.
16. To deal with water cup rings or other marks on the surface of your wooden furniture, make a paste of vegetable oil and salt. Use a rag to rub it in, then use a clean rag to wipe it off. This can also work for treating nicks and dents.
17. Treat your carpet stains with a paste of 1/4 cup salt and 2 tablespoons vinegar. Rub it in, allow to dry and then vacuum clean.
18. To treat mildew stains on cloth, make a paste of equal parts salt and lemon juice. Apply this to the stain and then hang in the sun to dry. Follow with normal laundering.
19. Freshen and whiten your faded or yellowed linens by boiling them in a salt and baking soda solution. In a washing tub or large pot, add 5 tablespoons of salt and 1 tablespoon of baking soda. Boil for 15 to 30 minutes, then remove and rinse in cold water.
20. Remove soap scum from bathroom tile by scrubbing with a solution of 1 part salt in 4 parts vinegar. Wipe clean with a damp rag.
Sayward Rebhal originally wrote this story for Networx.com. It is reprinted with permission here.
Related green cleaning stories on MNN:

Resilient Communities – by John Robb

Posted on

This is a series of interesting blogs by John Robb. I can claim no credit other than to acknowledge posting them for educational purposes- only. I find that some of these are brilliant, and some  … less so and I can only gather and collate.

Some have inspired me further and some have left me wondering if there’s hope for the human race – however not all of us are  experienced and we all need an ‘in’ – somewhere to get started. Dear reader I leave that to you. I post this to hope to motivate you and perhaps you too will get the RSS directly and join in Robs – Resilient Community.

——-              =======================        ———-

printlogo-1329425488189.jpeg
What I Found Interesting This Week 1/19/2013
By John Robb

What makes a home valuable in the 21st Century?

Increasingly, it’s whether the home or the community it is in produces food, energy, and water in abundance.

A home or community that does that well, is a gem.  A place and a way of life that will be sought after.   So, on that note, here’s some ideas I found this week on how to add this capability to your home and community today.

If you are like me, you love to own a greenhouse (or an green-atrium).   For me it’s both the productivity it provides and the aesthetics it adds to a home.  When I think about a greenhouse, I typically think of something akin to thissuburban life support system.

Suburban<br /><br /><br />
Greenhouse

Note how the greenhouse is almost as large as the home itself — given that, I’ll give them a pass on the wasted yard space!

However, a greenhouse that big may not be something you can justify yet.  Over time, that will change as growing organic, healthier, high quality food at home and locally becomes easier and more desirable/necessary to do.  In the meantime, you might want to look at smaller, stand alone structures.

If you want to go fully DIY, using recycled materials, here’s aschool project that used plastic bottles that may motivate you:

Recycled<br /><br /><br />
Greenhouse

For those into Buckminster Fuller’s geodesic domes, here’s a simple kit called Starplate (you can purchase it here), that you can use for both a greenhouse and a chicken coop.   It’s basically a set of metal connectors, you buy standard wood (i.e. 2×4), cut it, and assemble it.

Starplace

Here’s also a Geodesic dome kit and software tool for designing and building light weight domes yourself.  It was funded on Kickstarter in 2011 and it delivered ($99 for the kit).   Note that this kit uses dowels and flexible plastic connectors.  So, if you add a covering, it’s probably best to use it for “shading” plants with cheese cloth during extreme heat.  If you do, watch out for the wind.

Domekit

Speaking of wind or heat… If you live in a place that features both, you may want to build a submerged greenhouse.  Here’s an example of one from project FLORA.  It uses the ground as a heat sink (a place that stores extra heat when you have too much or a source of heat when you have too little) and as a shelter against the wind.   This design will help the greenhouse maintain even temps and it will minimize damage to the structure.

Desert<br /><br /><br />
Coolhouse

If you like the idea of a convertible greenhouse — one that you can open and close with minimal effort — here’s an amazing design from a company in Montana.  Unfortunately, the systems are a little pricey and I haven’t found a good DIY design.

Convertible Greeenhouse

If you are really ambitious.  Here’s a self-contained greenhouse called the “Integrated Food and Energy System” that’s being prototyped right.  It combines solar panels (for energy and shade) and aquaponics to produce lots of food in harsh climates (from urban jungle to desert) with minimal inputs.

food palace

Remember, adding a greenhouse is a good way to improve the productivity of your home.  However, don’t over-invest in a greenhouse if you haven’t established a gardening routine yet.  I also suspect a greenhouse + some help from a localfoodscaper (a local farmer or master gardener that delivers organic and micro-farming expertise to subscribers for a fee) would be an extremely effective combo.

Hope this helps get your head around the possibilities.  Keep adding value to your home and your community.  The future is what you make of it.

Resiliently Yours,

JOHN ROBB

Ginger Destroys Cancer More Effectively than Death-Linked Cancer Drugs

Posted on

Ginger Destroys Cancer More Effectively than Death-Linked Cancer Drugs

Anthony Gucciardiby 
March 27th, 2012 | Updated 11/03/2012 at 12:30 am

foodginger 220x137 Ginger Destroys Cancer More Effectively than Death Linked Cancer Drugs

Ginger, a cousin spice of super anti-cancer substance turmeric, is known for its ability to shrink tumors. Astoundingly, it is even more effective than many cancer drugs, which have been shown to be completely ineffective and actually accelerate the death of cancer patients. Commonly consumed across the world in small doses among food and beverage products, the medicinal properties of ginger far surpass even advanced pharmaceutical inventions.

The subject of one study based out of Georgia State University, whole ginger extract was revealed to shrink prostate tumor size by a whopping 56% in mice. The anticancer properties were observed in addition to ginger’s role in reducing inflammation as well as being a rich source of life-enhancing antioxidants. But what about cancer drugs? Could this simple spice really topple the advanced pharmaceuticals that are often touted as the ‘only option’ for cancer patients by medical doctors?

It turns out that cancer drugs are not only severely ineffective at permanently shrinking tumors, but they actually make tumors larger and kill the patient more quickly. More specifically, the tumors have beenfound to ‘metasize’, meaning they come back bigger and more stronger than their original size. What’s more, the ‘metasizing’ was found to be very aggressive. According to scientists Beth Israel Deaconess Medical Center in Boston, the premium priced drugs were little more than death sentences for many patients.

“Whatever manipulations we’re doing to tumors can inadvertently do something to increase the tumor numbers to become more metastatic, which is what kills patients at the end of the day,” said study author Dr. Raghu Kalluri.

These are the very drugs considered to be the scientifically proven solution by mainstream health officials.

Meanwhile, ginger presents virtually no side effects and has been used as a food product by many cultures for countless centuries. Instead of creating super tumors, whole ginger extract was shown to exert significant growth-inhibiting and death-inductory effects in a spectrum of prostate cancer cells. Over 17 other studies have also reached similar conclusions on ginger’s anticancer benefits, with the spice beingshown by peer-reviewed research to positively impact beyond 101 diseases.

About Anthony Gucciardi:
1.thumbnail Ginger Destroys Cancer More Effectively than Death Linked Cancer DrugsGoogle Plus Profile Anthony is an accomplished investigative journalist whose articles have appeared on top news sites and have been read by millions worldwide. Anthony’s articles have been featured on top health & political websites read by millions worldwide such as Reuters, Yahoo News, MSNBC, and Bloomberg. Anthony is also a founding member of Natural Attitude, a leading developer of super high quality spagyric formulations.

========================================================================

Glenribbeen Eco Lodge Guest Book.

Posted on

Glenribbeen Eco Lodge Guest Book.

Hello friends,
The truth of the matter is…Glenribbeen is the most comfortable
Bed & Breakfast of all the B&B’s I have attended. I love really good food;
I like it presented beautifully and I love interesting friendly people….and that’s what I experienced at your B & B. And if you are still running Glenribbeen and I am able to get back to Ireland, you can be sure I would stay there.
After all…I wouldn’t want to miss Tess and Jodi….or the hens…….then of course, there’s yourselves.
Glad the studies are going well…I loved reading the paper on Ireland and downloaded it so I can read it again at my leisure. I’ve long believed that history is not what happened but what people believed to have happened or want others to believe happened.
I get a better sense now why…besides feeling in tune with Ireland..(which is logical) I always felt an affinity for Persia and Spain as well.

All the best to you and Els and Maarten…and of course..Tess and Jodi
and the hens. A fully recovered Justin Tyrone sends doggie waggles.
All the best…..Dylan

Note the reference to Persia and Spain is about an essay I’ve elsewhere on this blog – see college essays.

————————————————————————————————————————————–

2012;

========================================================

Page 17; 2011

Edited to protect the guilty :-)

=====================================================

Page 18;

 

====================================================

Pg 19 a – b

=====================================================

========================================================


========================================================