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Glenribbeen Eco Lodge:- Menu

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Fruit Salad StarterBreakfast is linked on Home Page at see; LINK

We insist on providing the best breakfast in Ireland and would love to hear of any that (claim to) do better.

Glenribbeen Eco Lodge:- Menu Go to bottom of page on site.

Guests may choose from the natural yoghurt and various cereals  on the (antique French) sideboard.

We then provide a fresh fruit starter dressed with edible flowers and herbs from the garden.

A choice may be made from the Menu We usually have 8 options. Extra dietary wishes may be had if we get advance notice.

Afterwards there is a selection of local jams/marmalade and Els’s delicious 4-grain brown bread.

Example of Fresh Fruit Starter;



Fruit Salad Starter



The Glenribbeen Special (baked egg). In a small dish (about the size of a hand) place 1 – 2 tsp  good oil, 1-2 Tbls milk one decent-sized egg and a dash of Tabasco with good pinch of Spicy Italian Herbs and fork-whisk well. Place in COMBI-OVEN for two mins at combi setting (30% micro and 250C regular oven.After two mins remove (check if the egg has ‘set’.Cover with Mozzerala and red-cheddar grated cheese  and top with yogurt – decorate with a pinch of chilli and bake again for one minute.We serve it with fried mushrooms and dress the plate with edible flowers and cucumber.


About pfiddle

Fiddle teacher - mostly Irish trad. Fiddle, mandolin and concertina. Eco-warrior, won E.U. Green Flower Award for Eco Accommodation. Also Irish (Gold) GHA. Green Hospitality Award. Mad keen on self-build - especially straw-bale and cob. 55 with a full head of (slightly) graying hair. No tattoos or piercings. Fond of animals - but legally so. Fond of food - I eat nothing else. Vegetarian by choice, Irish by the grace of birth, Munster by force of (rugby) arms.

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